Every family has its own Christmas dinner tradition…we found this easy Christmas main course recipe and decided to share. Enjoy!
Glazed Ham With Coriander and Fennel
INGREDIENTS
- 17-pound fully cooked bone-in ham (preferably the shank end)
- 2 tablespoons fennel seeds
- 2 tablespoons coriander seeds
- 1 teaspoon black peppercorns
- 1 cup apricot preserves
DIRECTIONS
Heat oven to 375° F.
Place the ham, cut-side down, on a rack set in a roasting pan. Cover with foil and bake for 40 minutes.
Meanwhile, using a heavy pan, crush the fennel, coriander, and peppercorns. In a small bowl, combine them with the preserves to form a glaze.
Brush 1/4 cup of the glaze over the ham and bake, uncovered, for 20 minutes. Brush another 1/4 cup of the glaze over the ham and bake until the ham is heated through, 15 to 20 minutes. Thinly slice and serve with the remaining 1/2 cup of the glaze.
NUTRITIONAL INFORMATION
Per Serving
Calories: 395 calories
Calories: 21% calories from fat
Fat: 9 g
Cholesterol: 171 mg
Sodium: 2030 mg
Protein: 65 g
Carbohydrate: 14 g
Sugar: 12 g
Fiber: 1 g
Recipe source: www.realsimple.com
Wishing you and your loved ones a Wonderful Christmas!
